Comments on: Spinach Quiche https://www.twopeasandtheirpod.com/spinach-quiche/ Our kitchen is always open! Fri, 17 Mar 2023 10:50:16 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maria Lichty https://www.twopeasandtheirpod.com/spinach-quiche/comment-page-1/#comment-775504 Mon, 19 Dec 2022 04:49:40 +0000 https://www.twopeasandtheirpod.com/?p=57912#comment-775504 In reply to Sara.

Yes!

]]> By: Sara https://www.twopeasandtheirpod.com/spinach-quiche/comment-page-1/#comment-775495 Sun, 18 Dec 2022 22:29:04 +0000 https://www.twopeasandtheirpod.com/?p=57912#comment-775495 Can heavy cream be used instead of 1/2 and 1/2?

]]> By: Elena Wuchner https://www.twopeasandtheirpod.com/spinach-quiche/comment-page-1/#comment-752535 Sun, 22 May 2022 18:52:48 +0000 https://www.twopeasandtheirpod.com/?p=57912#comment-752535 I made this today and it was seriously phenomenal. My young kids had seconds and both requested it for their birthdays! Thank you for the perfect quiche recipe.

]]> By: T https://www.twopeasandtheirpod.com/spinach-quiche/comment-page-1/#comment-750285 Wed, 27 Apr 2022 18:21:06 +0000 https://www.twopeasandtheirpod.com/?p=57912#comment-750285 5 stars
I like to add 4 chopped mushrooms and substitute shallot for onion…yum!

]]> By: Lauren https://www.twopeasandtheirpod.com/spinach-quiche/comment-page-1/#comment-749152 Mon, 11 Apr 2022 01:39:50 +0000 https://www.twopeasandtheirpod.com/?p=57912#comment-749152 4 stars
This was the first quiche I’ve ever made so o wasn’t sure what the texture was supposed to be. I baked it for 60min, let cool for 15min and the center was very watery. I baked it an additional 45min and let cool 10min for a texture that was more like an omelet.
Other than guessing the bake time, the recipe is super simple, the flavor was good and my kids actually liked it! I’ll make this again

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