Comments on: Baked Brie https://www.twopeasandtheirpod.com/baked-brie/ Our kitchen is always open! Thu, 07 Dec 2023 16:47:25 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maria Lichty https://www.twopeasandtheirpod.com/baked-brie/comment-page-1/#comment-817770 Thu, 07 Dec 2023 16:47:25 +0000 https://www.twopeasandtheirpod.com/?p=47173#comment-817770 In reply to Andrea Paget.

I haven’t tried it, but it sounds good to me.

]]> By: Andrea Paget https://www.twopeasandtheirpod.com/baked-brie/comment-page-1/#comment-817495 Tue, 05 Dec 2023 22:14:28 +0000 https://www.twopeasandtheirpod.com/?p=47173#comment-817495 Can you use phyllo dough instead of puff pastry? I can’t seem to find frozen puff pastry in sheets anymore, just tiny squares.

]]> By: Liz https://www.twopeasandtheirpod.com/baked-brie/comment-page-1/#comment-811896 Fri, 03 Nov 2023 03:05:18 +0000 https://www.twopeasandtheirpod.com/?p=47173#comment-811896 Would it work if I sliced the brie in half (horizontally) and put half the topping in the middle and half on top? Or all in the middle?

]]> By: Maria Lichty https://www.twopeasandtheirpod.com/baked-brie/comment-page-1/#comment-776365 Sun, 01 Jan 2023 21:18:22 +0000 https://www.twopeasandtheirpod.com/?p=47173#comment-776365 In reply to Jane C.

So happy you loved it!

]]> By: Jane C https://www.twopeasandtheirpod.com/baked-brie/comment-page-1/#comment-776150 Wed, 28 Dec 2022 01:33:52 +0000 https://www.twopeasandtheirpod.com/?p=47173#comment-776150 5 stars
I made this baked Brie for Xmas day on my charcuterie table and it was a hit! I followed the recipe exactly and it turned out perfectly! The crust was tender and flaky, the cheese was melted and creamy, and the topping was DELICIOUS- perfectly complementing the cheese and crust. Thank you, as always, for another great recipe!!

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