Comments on: Mexican Wedding Cookies

By: Maria Lichty

Maria Lichty — Sun, 19 Mar 2023 22:19:11 +0000

In reply to Lisa. They make the cookies extra special.

By: Lisa

Lisa — Fri, 17 Mar 2023 20:07:58 +0000

I love this version with the candied pecans!

By: Maria Lichty

Maria Lichty — Wed, 15 Mar 2023 19:32:13 +0000

In reply to Pam from upstate NY. I think they are the best too:)

By: Pam from upstate NY

Pam from upstate NY — Wed, 15 Mar 2023 01:06:31 +0000

Maria, your recipe for these cookies is the best out there, hands down! No one else uses the same quantity of pecans as flour. That takes them over the top. I like to toast the nuts before chopping them – brings out that wonderful flavor! One or two of the reviewers had trouble with the cookies crumbling when they rolled them in the powdered sugar. Try putting the sugar in a good sized zip lock bag, then put only 5 or 6 cookies in at a time, then gently turn the bag over a few times. Hope that helps.

By: Heather

Heather — Mon, 26 Dec 2022 19:00:47 +0000

I was excited to find this recipe because I loved these a kid at my grandparents house for Christmas. Brought back great memories.