Comments on: Chicken Taquitos

By: Maria Lichty

Maria Lichty — Mon, 10 Jul 2023 16:27:16 +0000

In reply to Sharon. Yum!

By: Sharon

Sharon — Thu, 06 Jul 2023 23:06:59 +0000

Delicious! I added a can of green chilis and a can of lightly mashed black beans. Will definitely make this again!

By: Maria Lichty

Maria Lichty — Tue, 06 Jun 2023 22:38:01 +0000

In reply to Jerry. I am so glad you loved them.

By: Jerry

Jerry — Tue, 06 Jun 2023 18:52:30 +0000

These taquitos were fantastic! Light, crispy corn tortilla filled with an easy to make mix of chicken, cheddar and spices. Fantastic!
Thank you.

By: Lois

Lois — Sat, 06 May 2023 00:40:14 +0000

In reply to Sirenxo. My husband and I really enjoyed this recipe! I did add extra chili powder and garlic powder as well as a few tablespoons of salsa to the mix as we enjoy stronger flavours. I also used vegan daiya Mexican cheese due to milk allergy. I tried heating 4 corn tortillas in a moist paper towel for 20 seconds and they fell apart. I then got a clean cotton tea towel and got it good and wet, rang it out and heated 4 tortillas at a time in the wet towel for 30 seconds and it did the trick! They were moist, warm and easy to roll. I used olive oil instead of the spray and they turned out lovely! Thank you for posting!