Comments on: Greek Chicken Bowls

By: Emily

Emily — Mon, 09 Oct 2023 15:09:04 +0000

This recipe is amazing! Sometimes if I know I’m having a busy day, I throw all the chicken ingredients into the crockpot and we have shredded chicken in our bowls instead of grilled. We could eat this every week and never tire of it!!

By: Nancy NF

Nancy NF — Thu, 03 Aug 2023 03:55:39 +0000

So many special recipes can’t wait to start using them.

By: Alicia

Alicia — Fri, 14 Jul 2023 18:40:56 +0000

In reply to Carol G. I usually do 360 for 11 minutes per side.

By: Gregory Massarini

Gregory Massarini — Wed, 29 Mar 2023 01:33:52 +0000

While discussing what we should eat for dinner, lady and I found this gem of a recipe and, she excitedly began prepping it. We substituted the lemon for orange and crushed red pepper for Korean chili flakes. This was our first time cooking this dish and it came out amazing! I say ‘we’, but she was doing the heavy lifting in the kitchen lol. My lady is a real keeper and so is this recipe.

Highly recommend y’all try this recipe. It is going into our cooking rotation. Thanks a million for posting it!

By: Maria Lichty

Maria Lichty — Mon, 23 Jan 2023 19:13:23 +0000

In reply to Kathleen. Hot or room temperature...of if you like cold chicken and rice, that is fine too!