Simple Kale Salad
Recipe from Two Peas and Their Pod
This is the BEST kale salad recipe! It is made with fresh, hearty kale, Parmesan cheese, toasted almonds, dried cranberries, and a fresh lemon balsamic dressing. Enjoy for lunch or serve along side any meal.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: kale, salad
Servings: 6
Calories: 204kcal
Salad Bowl (I use this Williams Sonoma bowl for large salads and entertaining)
Calories: 204kcal | Carbohydrates: 11g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 141mg | Potassium: 133mg | Fiber: 2g | Sugar: 6g | Vitamin A: 432IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 1mg